Easy Chicken Corn Chowder
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 C diced onions(frozen) 1c hash browns(frozen)1C diced peppers(frozen) 2 cps frozen corn2 tbl Olive Oil 1 can cream corn2 cans light chicken broth 1 tbl chili powder2c diced rutabagas(frozen) 1 tsp paprika2C diced Butternut squash(frozen) salt and pepper to taste2tbl flour 2C diced skinless chicken breast
Saute peppers and onions in pan along with olive oil. In large stock pot add chicken broth, reserving 1/2 a can for later and heat thru. Once the onions and peppers are heated thru, add squash, rutabagar, and hash browns. Heat thru once again. Add to stock pot. Add frozen corn and cream corn to pot. Add chicken, paprika and chil powder.
Heat til bubbly. Put reserve chicken broth and 2 tbl of flour in container and shake. Add to pot. Stir until thicken. Salt and pepper to taste. Top with shredded cheddar cheese.
Number of Servings: 8
Recipe submitted by SparkPeople user BUTCHNLYNN.
Heat til bubbly. Put reserve chicken broth and 2 tbl of flour in container and shake. Add to pot. Stir until thicken. Salt and pepper to taste. Top with shredded cheddar cheese.
Number of Servings: 8
Recipe submitted by SparkPeople user BUTCHNLYNN.
Nutritional Info Amount Per Serving
- Calories: 380.6
- Total Fat: 14.8 g
- Cholesterol: 27.1 mg
- Sodium: 845.4 mg
- Total Carbs: 53.1 g
- Dietary Fiber: 7.3 g
- Protein: 14.4 g
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