Death By Chocolate Very Low Sugar Brownies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
I Can't Believe It's Not Butter, Fat-Free Spread, 4 tbspApplesauce, unsweetened, 1/4 cupAltern No Calorie Sweetener (sucralose), 1 1/4 cupCocoa powder, 1/4 cupEggbeaters, 1/2 cupBaking Powder, 1 tspBaking Soda, 1 tspBob's Red Mill Barley Flour, 1/2 cup8th Continent Light Vanilla Soy Milk, 1 cupApple Cider Vinegar, 2 tspHershey’s Sugar Free Chocolate Chips, 1/4 cupJell-O Sugar-Free Fat-Free Chocolate Pudding, 1 Small PackageCool Whip Free, 1 cup
Melt I Can't Believe It's Not Butter, cool, and add applesauce. Mix in cocoa powder,1 cup of the Altern, and Eggbeaters. Add Baking Powder and Baking Soda to Barley Flour, then integrate in mix. Add 1/4 cup of the Soy Milk and combine mix well to batter consistency. Stir in the vinegar and sprinkle chips on top once transferred to pan.
Cook batter in 8" pan sprayed with Pam or some similar spray. Cook for 18 minutes in a 300 degree oven.
In separate bowl, mix pudding mix, remaining 3/4 cup of soy milk, and remaining 1/4 cup of Altern. Then fold in Cool Whip.
When brownies are cool, frost with pudding mixture.
Cut into 16 equal 2"x2" pieces and enjoy!
PS: Topping also works as an excellent chocolate mousse!
Number of Servings: 16
Recipe submitted by SparkPeople user SEANDEMOSS.
Cook batter in 8" pan sprayed with Pam or some similar spray. Cook for 18 minutes in a 300 degree oven.
In separate bowl, mix pudding mix, remaining 3/4 cup of soy milk, and remaining 1/4 cup of Altern. Then fold in Cool Whip.
When brownies are cool, frost with pudding mixture.
Cut into 16 equal 2"x2" pieces and enjoy!
PS: Topping also works as an excellent chocolate mousse!
Number of Servings: 16
Recipe submitted by SparkPeople user SEANDEMOSS.
Nutritional Info Amount Per Serving
- Calories: 57.5
- Total Fat: 1.3 g
- Cholesterol: 0.0 mg
- Sodium: 191.9 mg
- Total Carbs: 12.6 g
- Dietary Fiber: 1.5 g
- Protein: 2.0 g