G's Low Carb BBQ Sauce

(3)

Minutes to Prepare: 10
Minutes to Cook: 120

Number of Servings: 48

Ingredients

15 oz can of tomato sauce 6 oz can of tomato paste 4 oz Worcestershire Sauce 2 TBS Sugar free Maple Syrup (Log Cabin is best) 2 TBS White Vinegar 2 TBS Apple cider Vinegar 4 tsp Beef bouillon concentrate (with 16oz water) 1 oz Liquid Smoke � cup Splenda (more or less to taste) 2 TBS Dry Mustard 1 TBS Onion Powder 2 tsp Cayenne Pepper (more or less to taste) Celery Seed 1 tsp Garlic Powder

Directions

combine all ingredients and simmer. each serving equals 2 tbsp or 1 ounce

I rub my meat with garlic, onion, salt, pepper and chili powders at least an hour before cooking

Number of Servings: 48

Recipe submitted by SparkPeople user GCVEGAS.

Servings Per Recipe: 48

Nutritional Info Amount Per Serving

Calories: 10.3
Total Fat: 0.1 g
Cholesterol: 0.0 mg
Sodium: 132.0 mg
Total Carbs: 2.5 g
Dietary Fiber: 0.3 g
Protein: 0.5 g

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Member Reviews

POUNDPUPPIES
I skipped the cayenne, and substituted smoked paprika. I also used Xyla instead of Splenda. It is very good. Used it on my smoked turkey breast sandwich on OroWeat multigrain sandwich thin. Excellent! - 9/13/15
ZRIE014
tasty - 9/23/19
GEORGE815
Nice recipe - 8/26/19
RO2BENT
Nope, no artificial sweeteners - 7/20/19
NELLJONES
I didn't like it, maybe it was the sweetener in the syrup that didn't survive heating. - 6/16/19
SUNSHINE99999
Pretty good - 3/25/19
DAVZSWEETI2003
Sound delicious. I have been looking for a good low carb sauce. Thank you! - 9/2/17
BLUECAFE
I've been looking for a low carb BBQ sauce. - 5/20/17