Wild Rice & Sausage Stuffing

Name: Wild Rice & Sausage Stuffing Recipe
Yield: 16
Ingredients: Bread crumbs dry grated seasoned 2 cup (remove); Celery raw 1 cup diced (remove); Onions raw 1 cup chopped (remove); *Italian Sausage pork 4 link 4/lb (remove); Salt 2 tsp (remove); Pepper black 1 tsp (remove); Chicken stock home-prepared 1 cup (remove); Sage ground 1 tbsp (remove); Thyme ground 1 tbsp (remove); Wild Rice 1 cup (remove); Bread crumbs dry grated seasoned 2 cup (remove); Celery cooked 1 cup diced (remove); Onions raw 1 cup chopped (remove); *Italian Sausage pork 4 link 4/lb (remove); Salt 2 tsp (remove); Pepper black 1 tsp (remove); Chicken stock home-prepared 1 cup (remove); Sage ground 1 tbsp (remove); Thyme ground 1 tbsp (remove); Wild Rice 1 cup (remove); Bread crumbs dry grated seasoned 2 cup (remove); Celery cooked 1 cup diced (remove); Onions raw 1 cup chopped (remove); *Italian Sausage pork 4 link 4/lb (remove); Salt 2 tsp (remove); Pepper black 1 tsp (remove); Chicken stock home-prepared 1 cup (remove); Sage ground 1 tbsp (remove); Thyme ground 1 tbsp (remove); Wild Rice 1 cup (remove)

Number of Servings: 16

Ingredients

Bread crumbs, dry, grated, seasoned, 2 cup (remove)Celery, raw 1 cup, diced (remove)Onions, raw, 1 cup, chopped (remove)*Italian Sausage, pork, 4 link, 4/lb (remove)Salt, 2 tsp (remove)Pepper, black, 1 tsp (remove)Chicken stock, home-prepared, 1 cup (remove)Sage, ground, 1 tbsp (remove)Thyme, ground, 1 tbsp (remove)Wild Rice, 1 cup (remove)Bread crumbs, dry, grated, seasoned, 2 cup (remove)Celery, cooked, 1 cup, diced (remove)Onions, raw, 1 cup, chopped (remove)*Italian Sausage, pork, 4 link, 4/lb (remove)Salt, 2 tsp (remove)Pepper, black, 1 tsp (remove)Chicken stock, home-prepared, 1 cup (remove)Sage, ground, 1 tbsp (remove)Thyme, ground, 1 tbsp (remove)Wild Rice, 1 cup (remove)Bread crumbs, dry, grated, seasoned, 2 cup (remove)Celery, cooked, 1 cup, diced (remove)Onions, raw, 1 cup, chopped (remove)*Italian Sausage, pork, 4 link, 4/lb (remove)Salt, 2 tsp (remove)Pepper, black, 1 tsp (remove)Chicken stock, home-prepared, 1 cup (remove)Sage, ground, 1 tbsp (remove)Thyme, ground, 1 tbsp (remove)Wild Rice, 1 cup (remove)Almond .5cup silvered

Directions

Saute vegies, almonds and sauage, mix the rest of ingred. Stuff the bird.

Number of Servings: 16

Recipe submitted by SparkPeople user INTERPLANET.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 200.6
Total Fat: 11.8 g
Cholesterol: 22.4 mg
Sodium: 802.5 mg
Total Carbs: 15.7 g
Dietary Fiber: 1.9 g
Protein: 8.0 g

More Recipes Like This

TIME0

CALS269

(1055 ratings)

20-Minute Chicken Creole

This quick Southern dish contains no added fat and very little added salt in its spicy tomato sauce.Submitted by:

CALORIES 269.3 FAT 6.3 PROTEIN 32.8 CARBS 20.7 FIBER 4.3

TIME20

CALS166

(1504 ratings)

Garlic Brown Sugar Chicken

This is a delicious chicken recipe that my family lovesSubmitted by: ALECSANDRA

CALORIES 166.4 FAT 8 PROTEIN 19.4 CARBS 4.3 FIBER 0

TIME245

CALS385

(1272 ratings)

Slow Cooker Creamy Italian Chicken

Six ingredients, 5 minutes of hands-on cooking, and dinner is served!Submitted by: ORANGECOWCAT

CALORIES 385.4 FAT 12.5 PROTEIN 41 CARBS 24.1 FIBER 0.9

TIME5

CALS128

(550 ratings)

Five-Ingredient Soup

This is the perfect meal for those days when you desperately need to go to the market for fresh ingredients. Five cans, five minutes, and you're ready to eat! Submitted by: KITKATK

CALORIES 128 FAT 0.6 PROTEIN 7.3 CARBS 24.9 FIBER 7.6

TIME25

CALS299

(474 ratings)

One-Pan Chicken Parmesan

A quick and easy version of an Italian classic that can be finished in the oven or on the stove. Submitted by: SORCHACULLEN

CALORIES 299.2 FAT 13.5 PROTEIN 38.3 CARBS 4.4 FIBER 0.9

Member Reviews