scrambled onion eggs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
2 large eggs scrambled1 Tbsp. onions, raw, chopped1 Tbsp butter1 Tbsp non fat milk
Heat pan to medium high melt tablespoon of butter, add onions and sautee until onions are translucent. Meanwhile, beat eggs and milk in a small bowl. Once the onions are translucent turn heat down to medium, add eggs. cook eggs to desired texture. Make 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user LONIGIRL24.
Number of Servings: 1
Recipe submitted by SparkPeople user LONIGIRL24.
Nutritional Info Amount Per Serving
- Calories: 321.9
- Total Fat: 26.5 g
- Cholesterol: 460.8 mg
- Sodium: 444.1 mg
- Total Carbs: 5.5 g
- Dietary Fiber: 0.2 g
- Protein: 15.1 g
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