Crustless pumpkin pie - full fat

Name: Crustless pumpkin pie - full fat Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 12
Ingredients: 4 eggs beaten; 15 oz. can solid pumpkin; 12 oz. evaporated milk; 1 1/2 Cups Sugar; 1 t. cinnamon; 1/2 t. ginger; 1/4 t. cloves; 1 t. salt; 1 dry yellow cake mix; 1 Cup chopped pecans; 1 Cup butter melted

Minutes to Prepare: 15
Minutes to Cook: 45

Number of Servings: 12

Ingredients

4 eggs, beaten15 oz. can solid pumpkin12 oz. evaporated milk1 1/2 Cups Sugar1 t. cinnamon1/2 t. ginger1/4 t. cloves1 t. salt1 dry yellow cake mix1 Cup chopped pecans1 Cup butter, melted

Directions

Combine eggs, pumpkin, evaporated milk, sugar, spies and salt. Mix well and pour into ungreased 9 x 13 pan. Sprinkle with cake mix and nuts over top. Drizzle with butter. Do not stir. Bake at 350 degrees for 45 minutes to one hour testing for doneness with toothpick. Serve with whipped cream

Number of Servings: 12

Recipe submitted by SparkPeople user LUCILLEMCG.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 566.8
Total Fat: 30.9 g
Cholesterol: 120.4 mg
Sodium: 658.9 mg
Total Carbs: 68.2 g
Dietary Fiber: 2.6 g
Protein: 7.5 g

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