Pineapple Cornbread (Gluten Free)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 package of Bob's Red Mill GF Cornbread Mix1 8oz can crushed pineapple with juicefill empty can with water or milk2 large eggs
Ignore directions on package of cornbread!
Instead, mix well with pineapple, eggs, and water or milk, and bake at 350F in pie pan until golden brown!
Serve with this Vegan, gluten-free chili: https://recipes.sparkpeople.com/recipe-detail.asp?recipe=825199
Number of Servings: 12
Recipe submitted by SparkPeople user PESCETARIAN.
Instead, mix well with pineapple, eggs, and water or milk, and bake at 350F in pie pan until golden brown!
Serve with this Vegan, gluten-free chili: https://recipes.sparkpeople.com/recipe-detail.asp?recipe=825199
Number of Servings: 12
Recipe submitted by SparkPeople user PESCETARIAN.
Nutritional Info Amount Per Serving
- Calories: 195.7
- Total Fat: 1.5 g
- Cholesterol: 35.4 mg
- Sodium: 375.3 mg
- Total Carbs: 43.4 g
- Dietary Fiber: 3.0 g
- Protein: 3.7 g
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