Citrus Vinaigrette

  • Minutes to Prepare:
  • Number of Servings: 8
Ingredients
1/2 cup EVOO1 teaspoon grated lemon zest1 teaspoon grated orange zest2 tablespoon freshly squeezed lemon juice1 tablesppon freshly squeezed orange juic1 teaspoon fresh tyme leaves, chopped1 teaspoon honey1 teaspoon salt1/4 teaspoon freshly ground black pepper
Directions
Combine all ingredients in jar or a tight-sealing plastic contaier. Shake to Blend

Number of Servings: 8

Recipe submitted by SparkPeople user HEAVENLIE.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 128.1
  • Total Fat: 14.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 140.6 mg
  • Total Carbs: 2.1 g
  • Dietary Fiber: 0.2 g
  • Protein: 0.1 g

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