Citrus Vinaigrette
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
Directions
1/2 cup EVOO1 teaspoon grated lemon zest1 teaspoon grated orange zest2 tablespoon freshly squeezed lemon juice1 tablesppon freshly squeezed orange juic1 teaspoon fresh tyme leaves, chopped1 teaspoon honey1 teaspoon salt1/4 teaspoon freshly ground black pepper
Combine all ingredients in jar or a tight-sealing plastic contaier. Shake to Blend
Number of Servings: 8
Recipe submitted by SparkPeople user HEAVENLIE.
Number of Servings: 8
Recipe submitted by SparkPeople user HEAVENLIE.
Nutritional Info Amount Per Serving
- Calories: 128.1
- Total Fat: 14.0 g
- Cholesterol: 0.0 mg
- Sodium: 140.6 mg
- Total Carbs: 2.1 g
- Dietary Fiber: 0.2 g
- Protein: 0.1 g
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