Fajitas, Steak
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
Number of Servings: 8
Recipe submitted by SparkPeople user SUNSHINE150.
Beef, top sirloin, 16 ozOnions, raw, 1 medium (2-1/2" dia)Green Peppers (bell peppers), 2 cup, strips*Canola Oil, 2 tbspWater, tap, .25 cup (8 fl oz)Fajitas Seasoning Mix, McCormick, 16 tsp
Number of Servings: 8
Recipe submitted by SparkPeople user SUNSHINE150.
Nutritional Info Amount Per Serving
- Calories: 175.1
- Total Fat: 8.1 g
- Cholesterol: 50.4 mg
- Sodium: 328.6 mg
- Total Carbs: 5.4 g
- Dietary Fiber: 0.7 g
- Protein: 17.7 g
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