Fajitas, Steak

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
Beef, top sirloin, 16 ozOnions, raw, 1 medium (2-1/2" dia)Green Peppers (bell peppers), 2 cup, strips*Canola Oil, 2 tbspWater, tap, .25 cup (8 fl oz)Fajitas Seasoning Mix, McCormick, 16 tsp
Directions


Number of Servings: 8

Recipe submitted by SparkPeople user SUNSHINE150.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 175.1
  • Total Fat: 8.1 g
  • Cholesterol: 50.4 mg
  • Sodium: 328.6 mg
  • Total Carbs: 5.4 g
  • Dietary Fiber: 0.7 g
  • Protein: 17.7 g

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