Eggplant Parmesan

Name: Eggplant Parmesan Recipe
Yield: 8
Ingredients: Peel 2 medium-size eggplant; Slice about 3/4 inch thick; Place on paper towels and salt; Turn and salt other side; Dip in egg and bread crumbs; Saute in olive oil until slightly tender (may need to add more oil); Spread a small amount of spaghetti sauce in the bottom of a baking dish; Lay eggplant in bottom of dish; Cover with spaghetti sauce; Lay slices of smoked mozerella on top; Cover with Parmesan cheese

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Number of Servings: 8

Ingredients

Peel 2 medium-size eggplantSlice about 3/4 inch thickPlace on paper towels and saltTurn and salt other sideDip in egg and bread crumbsSaute in olive oil until slightly tender (may need to add more oil)Spread a small amount of spaghetti sauce in the bottom of a baking dishLay eggplant in bottom of dishCover with spaghetti sauceLay slices of smoked mozerella on topCover with Parmesan cheese

Directions

Bake at 350 for 25 minutes, covered with foil

Remove foil and bake for 5 minutes uncovered till lightly brown on top

Number of Servings: 8

Recipe submitted by SparkPeople user WEEZIEG.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving