Pumpkin Squares
- Minutes to Cook:
- Number of Servings: 48
Ingredients
1 Box Yellow Cake Mix ( Reserve 1 Cup and Set Aside)1/2 Cup Melted Butter3 large Eggs1/8 Cup Milk, nonfat1 Cup Flour1 Cup Sugar1/2 Cup Soft Butter1 Tsp. Cinnamon1 Jar Muirhead Pecan Pumpkin Butter ( from William Sanoma)
Mix remainder of yeallow cake mix with 1/2 cup melted butter. Then, add one egg ( mix well.)
Press lightly into bottom of 9" x 13" pan.
Mix Pumpkin butter with 2 eggs and 1/8 cup milk. Pour over cake mixture.
Mix 1 cup reserved yellow cake mix with one cup flour, 1/2 cup sugar, 1/2 cup soft butter, and one teaspoon cinnimon.
Mix and crumble and spread over top of pumpkin layer.
Bake at 350 for 35-40 minutes untill golden brown.
Number of Servings: 48
Recipe submitted by SparkPeople user CAPRIANNACAT.
Press lightly into bottom of 9" x 13" pan.
Mix Pumpkin butter with 2 eggs and 1/8 cup milk. Pour over cake mixture.
Mix 1 cup reserved yellow cake mix with one cup flour, 1/2 cup sugar, 1/2 cup soft butter, and one teaspoon cinnimon.
Mix and crumble and spread over top of pumpkin layer.
Bake at 350 for 35-40 minutes untill golden brown.
Number of Servings: 48
Recipe submitted by SparkPeople user CAPRIANNACAT.
Nutritional Info Amount Per Serving
- Calories: 140.0
- Total Fat: 7.0 g
- Cholesterol: 34.1 mg
- Sodium: 93.9 mg
- Total Carbs: 17.7 g
- Dietary Fiber: 0.2 g
- Protein: 1.7 g
Member Reviews