Uncooked Tomato Sauce with Pasta

Name: Uncooked Tomato Sauce with Pasta Recipe
Yield: 3
Ingredients: 4 ripe tomatoes chopped coarsely (about 1 lb/250g); 1 1/2 tbsp. red wine vinegar; 2 tbsp. olive oil; 1/4 cup thinly sliced onion; 1 clove garlic minced; fresh basil leaves chopped or shredded (to taste or minimum 6-8 leaves); salt and pepper to taste; (approx 1/2 cup cooked pasta per serving)

(2)

Number of Servings: 3

Ingredients

4 ripe tomatoes, chopped coarsely (about 1 lb/250g)1 1/2 tbsp. red wine vinegar2 tbsp. olive oil1/4 cup thinly sliced onion1 clove garlic, mincedfresh basil leaves, chopped or shredded (to taste, or minimum 6-8 leaves)salt and pepper to taste(approx 1/2 cup cooked pasta per serving)

Directions

Chop tomatoes. If they're especially juicy, you may wish to drain some of the juice off.

In a large bowl, whisk together oil, vinegar, salt and pepper. Stir in tomatoes, garlic and chopped onion. Add basil, salt and pepper. Serve over pasta. Top with 1 tbsp parmesan cheese.

Number of Servings: 3

Recipe submitted by SparkPeople user GRACEFULLYAGING.

Servings Per Recipe: 3

Nutritional Info Amount Per Serving

Calories: 273.8
Total Fat: 11.6 g
Cholesterol: 2.5 mg
Sodium: 140.0 mg
Total Carbs: 37.7 g
Dietary Fiber: 7.1 g
Protein: 9.7 g

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Member Reviews

MARCYNA
I'm trying this recipe today, never tried vinegar with Tomato Sauce but sounds fun, and...I'll let you know about results.
Thanks,
Marcyna - 11/26/09
WELSCH
looks good might add garlic parsley thyme any other herb around - 11/21/09

Reply from GRACEFULLYAGING (11/22/09)
eeek!!!! Forgot the garlic. Thanks for catching! 1 clove would do.