Chocolate Drizzled Mandlebrot
- Number of Servings: 24
Ingredients
7.75 ounces white flour (about 1 3/4 c.)1 1/2 tsp baking powder1/4 tsp salt3/4 c. Splenda1/4 c. butter, softened2 large eggs2 tsp. vanilla1/2 c. chopped craisins1/4 c. chopped almonds, toasted1/4 c. semi sweet chocolate chips1 tsp. light corn syrup1 tsp. water
Preheat oven to 325.
Combine flour, baking powder, and salt.
Combine Splenda and butter in a large bowl, beat with a mixer at medium speed until well blended. Beat in the eggs and vanilla. Add flour mixture to sugar mixture and beat until combined. Stir in craisins and almonds.
Shape dough into 2 (9 inch long) rolls. Placec rolls on a baking sheet covered with parchment paper; pat to 1 inch thickness. Bake at 325 for 30 minutes or until rolls are golden. cool on baking sheets for 10 minutes.
Cut each roll diagonally into 12 slices. Place, cut sides down, on baking sheets. Bake for 15 minutes. Turn cookies over and bake an additional 10 minutes. Remove from sheet and let cool completely on a wire rack.
Combine choc chips, corn syrup, and water, and microwave for 10 seconds at a time until nearly melted, and stir until smooth. Spoon mixture into a baggie with a corner snipped off, and drizzle over cookies.
Yield: 24 cookies
Number of Servings: 24
Recipe submitted by SparkPeople user MOLLYELEDGE1.
Combine flour, baking powder, and salt.
Combine Splenda and butter in a large bowl, beat with a mixer at medium speed until well blended. Beat in the eggs and vanilla. Add flour mixture to sugar mixture and beat until combined. Stir in craisins and almonds.
Shape dough into 2 (9 inch long) rolls. Placec rolls on a baking sheet covered with parchment paper; pat to 1 inch thickness. Bake at 325 for 30 minutes or until rolls are golden. cool on baking sheets for 10 minutes.
Cut each roll diagonally into 12 slices. Place, cut sides down, on baking sheets. Bake for 15 minutes. Turn cookies over and bake an additional 10 minutes. Remove from sheet and let cool completely on a wire rack.
Combine choc chips, corn syrup, and water, and microwave for 10 seconds at a time until nearly melted, and stir until smooth. Spoon mixture into a baggie with a corner snipped off, and drizzle over cookies.
Yield: 24 cookies
Number of Servings: 24
Recipe submitted by SparkPeople user MOLLYELEDGE1.
Nutritional Info Amount Per Serving
- Calories: 83.1
- Total Fat: 3.6 g
- Cholesterol: 22.7 mg
- Sodium: 74.0 mg
- Total Carbs: 11.8 g
- Dietary Fiber: 0.5 g
- Protein: 1.7 g
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