Leftover Gluten Free Chili Mac & Ratatouille Dinner
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
*Turkey - Foster Farms Ground Lean Turkey, 8 oz (remove)*brown rice noodles, 12 oz (remove)*Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled [hamburger, ground chuck], 6 oz (remove)*Tomatoes, red, ripe, canned, whole, no salt added, 2 can (remove)*Hunt's Tomato Puree, 0.25 cup (remove)Onions, raw, 1 medium (2-1/2" dia) (remove)*Summer Squash, 2 cup, sliced (remove)3 cloves garlicEggplant, 1 cup (1" cubes) (remove)Mozzarella Cheese, part skim milk, 1 oz (remove)
Tossed leftovers in a crockpot & added 2 cups of water & green beans. Cooked on low until we were hungry. It filled the entire pot, so I figured it'd be 12 1 cup servings.
If you are making this "new":
In a pan, cook beef/turkey mixture with garlic and onions until browned. Toss in a crock pot with the tomatoes and eggplant. Cook on high for approx. 4 hours. About an hour before you are ready to serve, toss in the squash and cook for an hour. Cook the noodles in a different pot, rinse when finished. Add to crock pot and serve.
Number of Servings: 12
Recipe submitted by SparkPeople user AUBREYJO.
If you are making this "new":
In a pan, cook beef/turkey mixture with garlic and onions until browned. Toss in a crock pot with the tomatoes and eggplant. Cook on high for approx. 4 hours. About an hour before you are ready to serve, toss in the squash and cook for an hour. Cook the noodles in a different pot, rinse when finished. Add to crock pot and serve.
Number of Servings: 12
Recipe submitted by SparkPeople user AUBREYJO.
Nutritional Info Amount Per Serving
- Calories: 199.8
- Total Fat: 3.7 g
- Cholesterol: 24.2 mg
- Sodium: 78.6 mg
- Total Carbs: 27.4 g
- Dietary Fiber: 2.8 g
- Protein: 10.1 g
Member Reviews