Sarah's Cranberry Chutney

Name: Sarah''s Cranberry Chutney Recipe
Prep time: 10 min
Cook time: 3 min
Total time: 13 min
Yield: 24
Ingredients: 1 cup water; 4 cups fresh or frozen cranberries; 1/2 cup dark raisins; 1/2 cup golden raisins; 1 cup Splenda blend (or 2 cups regular sugar); 1 tsp ground ginger; 1 tsp cinnamon; 1/2 tsp ground allspice; 1/2 tsp salt; 16 oz crushed pineapple drained

Minutes to Prepare: 10
Minutes to Cook: 3

Number of Servings: 24

Ingredients

1 cup water4 cups fresh or frozen cranberries1/2 cup dark raisins1/2 cup golden raisins1 cup Splenda blend (or 2 cups regular sugar)1 tsp ground ginger1 tsp cinnamon1/2 tsp ground allspice1/2 tsp salt16 oz crushed pineapple, drained

Directions

Place all ingredients in electric pressure cooker. Seal cooker, bring up to high pressure and cook for 2 minutes. Remove from heat. Partially release pressure via Quick Method and allow remaining pressure to reduce naturally. Remove chutney from cooker and cooll to room temperature. Refrigerate until ready to serve.

Number of Servings: 24

Recipe submitted by SparkPeople user BAGTHEPI.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 79.4
Total Fat: 0.1 g
Cholesterol: 0.0 mg
Sodium: 50.1 mg
Total Carbs: 18.4 g
Dietary Fiber: 1.2 g
Protein: 0.4 g

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