Raw Vegetable Salad

  • Minutes to Prepare:
  • Number of Servings: 1
Ingredients
- Cucumber (peeled), .25 medium- Onions, raw, .25 cup, chopped- Green Peppers (bell peppers), .25 cup, chopped- Garlic, 1 tsp - Celery, raw, 1 stalk, small (5" long)- Red Ripe Tomatoes, .25 medium whole (2-3/5" dia)
Directions


Number of Servings: 1

Recipe submitted by SparkPeople user SCENTRELLA.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 44.1
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 20.9 mg
  • Total Carbs: 9.8 g
  • Dietary Fiber: 2.2 g
  • Protein: 1.6 g

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