Chocolate and Nut Meringues
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 30
Ingredients
1/2 cup semisweet chocolate mini morsels1/2 cup chopped walnuts1/2 cup Splenda2 egg whites equivalent: 4 teaspoons meringue powder and 4 Tablespoons water = 2 egg whites
Preheat oven to 300 degrees.
Mix meringue powder and water and beat with mixer until foamy. Gradually add Splenda, beating after each addition. When well beaten and stiff, stir in chocolate and nuts. Drop by teaspoons or bag onto ungreased cookie sheet(s) . Bake 15 minutes at 300 then reduce heat to 200 and bake 1 hour and 45 minutes or until dried but begore they brown.
Cool on a wire rack. Store in an airtight container.
Recipe makes 30 servings
Number of Servings: 30
Recipe submitted by SparkPeople user DPCTUTOR2.
Mix meringue powder and water and beat with mixer until foamy. Gradually add Splenda, beating after each addition. When well beaten and stiff, stir in chocolate and nuts. Drop by teaspoons or bag onto ungreased cookie sheet(s) . Bake 15 minutes at 300 then reduce heat to 200 and bake 1 hour and 45 minutes or until dried but begore they brown.
Cool on a wire rack. Store in an airtight container.
Recipe makes 30 servings
Number of Servings: 30
Recipe submitted by SparkPeople user DPCTUTOR2.
Nutritional Info Amount Per Serving
- Calories: 33.3
- Total Fat: 2.4 g
- Cholesterol: 0.0 mg
- Sodium: 1.4 mg
- Total Carbs: 3.4 g
- Dietary Fiber: 0.1 g
- Protein: 0.7 g
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