Baked BBQ'd Beef Back Ribs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
- 2 packs of bone in Beef Back Ribs (approximately 3.5 pounds per pack)- 3/4 jars of Sweet Baby Ray's grilling sauce (12 oz)- 1 tbsp ground, black pepper (or to taste)- 1 tbsp ground dried garlic powder (or to taste)- 1 tbsp dried onion flakes (or to taste)
Makes 6 servings of 2-3 bone in ribs each (approximately 10-12 oz of meat) however this varies depending upon the number of ribs in each package. There's usually 7 to 8 ribs in each package.
Using 16 total ribs...
Preparation:
- remove ribs from package. Separate them with a knife if not already seperated.
- wash the ribs and set aside.
- mix all dry ingredients in a small dish. Blend them thouroughly.
- spray a large baking pan capable of holding all of the ribs (layered if need be) with Pam or other non stick spray.
- place the ribs in the large baking pan. Again, layer them if necessary while sprinkling the dry ingredients over each layer.
- cover with foil.
Cooking:
- preheat oven to 375 degrees.
- place covered pan of ribs on the middle rack and cook for two hours. Turn the ribs once after the first hour. Drain grease from the pan when you turn the ribs.
- after the second hour remove the pan from the oven, remove the cover
- paint the grilling sauce evenly over the ribs. we use approximately 3/4 of the jar. you'll have to remove layered ribs to be able to get the grilling sauce on the lowest layer of them.
- return the ribs, uncovered onto the middle rack in the oven at 375 degrees F.
- cook for an additional hour.
- remove and enjoy
The meat on these ribs should be falling off the bone when done.
Number of Servings: 6
Recipe submitted by SparkPeople user FYRCOP.
Using 16 total ribs...
Preparation:
- remove ribs from package. Separate them with a knife if not already seperated.
- wash the ribs and set aside.
- mix all dry ingredients in a small dish. Blend them thouroughly.
- spray a large baking pan capable of holding all of the ribs (layered if need be) with Pam or other non stick spray.
- place the ribs in the large baking pan. Again, layer them if necessary while sprinkling the dry ingredients over each layer.
- cover with foil.
Cooking:
- preheat oven to 375 degrees.
- place covered pan of ribs on the middle rack and cook for two hours. Turn the ribs once after the first hour. Drain grease from the pan when you turn the ribs.
- after the second hour remove the pan from the oven, remove the cover
- paint the grilling sauce evenly over the ribs. we use approximately 3/4 of the jar. you'll have to remove layered ribs to be able to get the grilling sauce on the lowest layer of them.
- return the ribs, uncovered onto the middle rack in the oven at 375 degrees F.
- cook for an additional hour.
- remove and enjoy
The meat on these ribs should be falling off the bone when done.
Number of Servings: 6
Recipe submitted by SparkPeople user FYRCOP.
Nutritional Info Amount Per Serving
- Calories: 575.9
- Total Fat: 21.6 g
- Cholesterol: 181.2 mg
- Sodium: 783.3 mg
- Total Carbs: 29.0 g
- Dietary Fiber: 0.1 g
- Protein: 61.1 g
Member Reviews
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MYNEWLIFE15
OHHHhhh My! I was REALLY praying that these would come out ok. I have NEVER been able to cook county style ribs without them being tough. This is the BEST I have ever cooked, not to mention eaten! This recipe is AMAZING! I am passing this on to all my friends~ Thank you for sharing!!!! - 4/25/10
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BCONVEY722
There's no way the pic assoc with this recipe is genuine: 1. The ribs pictured are in fact pork ribs and not beef ribs. 2. There is no way you will achieve the pink smoke ring pictured by BAKING them in an oven. Also ribs (beef or pork) cooked at 375 for 3 hours will resemble a belt. - 8/29/18
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KLUTZY68
I can only think that the folks whose ribs dried out did not cover the pan for the first two hours. Another way to do this is to slow cook: add 1/4C water to the pan, cover tightly, and cook all day at 175*. Do the last 3 cooking steps when you get home. Works great for pork ribs too! - 4/17/13