Joy Of Cooking Buttermilk Drop Scones
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Whisk together thoroughly in a large bowl:2 cups flour1/4 cup sugar4 tsp baking powder1/2 tsp salt1/4 tsp baking sodaWhisk together, then add all at once:1 large egg1 cup low-fat buttermilk3 1/2 tbsp warm melted unsalted butter1/2 cup cranberries (or other dried fruit such as raisins, currants, blueberries, cherries, apricots, pears)Mix until dry ingredients are moistened. Batter will be sticky. Use soupspoon to drop batter in mounds 2 1/2 inches in diameter at least 1 inch apart on baking sheet. Sprinkle top w/ sugar. Bake until golden brown, 12 to 15 minutes.
Preheat oven to 400 degrees. Lightly grease large baking sheet.
Whisk dry ingredients together thoroughly in a large bowl. Whisk together wet ingredients and then add all at once to dry ingredients. Mix until dry ingredients are moistened. Batter will be sticky.
Use soupspoon to drop batter in mounds 2 1/2 inches in diameter at least 1 inch apart on baking sheet. Sprinkle top w/ sugar. Bake until golden brown, 12 to 15 minutes.
Yields 12 3-inch scones.
Number of Servings: 12
Recipe submitted by SparkPeople user JENNYSPARKS811.
Whisk dry ingredients together thoroughly in a large bowl. Whisk together wet ingredients and then add all at once to dry ingredients. Mix until dry ingredients are moistened. Batter will be sticky.
Use soupspoon to drop batter in mounds 2 1/2 inches in diameter at least 1 inch apart on baking sheet. Sprinkle top w/ sugar. Bake until golden brown, 12 to 15 minutes.
Yields 12 3-inch scones.
Number of Servings: 12
Recipe submitted by SparkPeople user JENNYSPARKS811.
Nutritional Info Amount Per Serving
- Calories: 152.7
- Total Fat: 4.2 g
- Cholesterol: 27.7 mg
- Sodium: 314.0 mg
- Total Carbs: 25.7 g
- Dietary Fiber: 0.9 g
- Protein: 3.4 g
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