fat free pudding pie

Name: fat free pudding pie Recipe
Yield: 8
Ingredients: mix each kind of pudding in separate bowls with 1/2 cup of milk (whisk or mix with mixer until thick). Then add 1/2 of an 8 oz container of cool whip to each kind of pudding mixture. Layer each one in a graham cracker crust. Top with extra cool whip if desired. (You can have fun with these and do any kind of pudding or pie crust. You can also add oreo or mint to the top but it will increase your calorie count. REFRIGERATE until ready to serve.

Number of Servings: 8

Ingredients

mix each kind of pudding, in separate bowls, with 1/2 cup of milk (whisk or mix with mixer until thick). Then add 1/2 of an 8 oz container of cool whip to each kind of pudding mixture. Layer each one in a graham cracker crust. Top with extra cool whip if desired. (You can have fun with these and do any kind of pudding or pie crust. You can also add oreo or mint to the top but it will increase your calorie count. REFRIGERATE until ready to serve.

Directions

No cooking required.

Number of Servings: 8

Recipe submitted by SparkPeople user KGROVE.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 175.9
Total Fat: 6.9 g
Cholesterol: 1.2 mg
Sodium: 228.7 mg
Total Carbs: 25.3 g
Dietary Fiber: 0.5 g
Protein: 2.9 g

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