Sweet Potato Butternut Squash Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
3 Cups Sweet Potatoes Cubed2 Cups Butternut Squash Cubed4 Eggs1/2 Cup Sweetened Condensed Fat Free Milk1t. Cinnamon1/2 t. Ground Nutmeg1/2 t. Allspice1 unbaked 9" pie crust
Preheat oven to 350. In a pot with enough water to cover them, boil potatoes, and squash 20 minutes or until completely soft. Drain water. Mash or blend potatoes and squash together. Fold all other ingredients in. Pour into pie crust. Bake about 50 minutes to 1 hour. Pie is done when knife comes out clean.
Enjoy!! So yummy!! Serves 8 easily.
Number of Servings: 8
Recipe submitted by SparkPeople user TINABAER.
Enjoy!! So yummy!! Serves 8 easily.
Number of Servings: 8
Recipe submitted by SparkPeople user TINABAER.
Nutritional Info Amount Per Serving
- Calories: 241.6
- Total Fat: 7.6 g
- Cholesterol: 93.5 mg
- Sodium: 158.4 mg
- Total Carbs: 37.6 g
- Dietary Fiber: 3.2 g
- Protein: 6.2 g
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