Suzy's Lentil Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 lb lentils1 onioncumincurryoreganobrown sugarsaltpepperolive oilbroth or boulliongarlic
Rinse lentils; boil in 6 cups broth with chopped onion, garlic and spices. Remove 1-2 cups lentils; puree the rest. Add lentils back in.
Number of Servings: 8
Recipe submitted by SparkPeople user CKENSINGTON.
Number of Servings: 8
Recipe submitted by SparkPeople user CKENSINGTON.
Nutritional Info Amount Per Serving
- Calories: 295.8
- Total Fat: 7.8 g
- Cholesterol: 0.0 mg
- Sodium: 5.8 mg
- Total Carbs: 40.9 g
- Dietary Fiber: 16.0 g
- Protein: 18.1 g
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