Simple Cranberry Sauce
- Number of Servings: 12
Ingredients
3 Cups Fresh Whole Cranberries1 Cup Sugar1 Cup Water1.5 ounces Whiskey
Place water,sugar, whiskey and cranberries in sauce pan, simmer stirring until sugar dissolves and cranberry skins pop. Simmer until liquid reduces slightly. Pour liquid through fine strainer, pressing liquid through strainer. Allow to cool completely, refrigerate preferably overnight.
Number of Servings: 12
Recipe submitted by SparkPeople user WDJOSEPH.
Number of Servings: 12
Recipe submitted by SparkPeople user WDJOSEPH.
Nutritional Info Amount Per Serving
- Calories: 84.2
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 0.9 mg
- Total Carbs: 19.6 g
- Dietary Fiber: 1.1 g
- Protein: 0.1 g
Member Reviews