Whole Grain Banana Chocolate Chip Muffins

  • Minutes to Cook:
  • Number of Servings: 9
Ingredients
Flour, whole grain, 1.6 cup Baking Soda, 1 tsp Baking Powder, 1 tsp Salt, .5 tsp Nutmeg, ground, .5 tsp Instant, Quick, and Regular Oats Cereal, 1 cup, dry, yields Egg, fresh, 1 large *Splenda Sugar Blend for Baking, 24 tsp *Canola Oil, 2 tbsp (remove)Banana, fresh, 3 small (6" to 6-7/8" long) *Nestle Toll House mini morsel, 8 tbsp
Directions


Number of Servings: 9.6

Recipe submitted by SparkPeople user ZEE1021.

Servings Per Recipe: 9
Nutritional Info Amount Per Serving
  • Calories: 258.8
  • Total Fat: 7.6 g
  • Cholesterol: 21.3 mg
  • Sodium: 379.1 mg
  • Total Carbs: 43.0 g
  • Dietary Fiber: 3.9 g
  • Protein: 5.6 g

Member Reviews
  • CD13658568
    This recipe should not be tagged as 'vegan' since it calls for eggs, mini chocolate chips (which usually have milk as an ingredient), and Splenda baking blend which contains sugar that most likely wasn't processed in a vegan manner. - 3/27/13