Cranberry Meatballs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 25
Ingredients
16 ozs. Extra-lean ground beef (93%) lean1/2 Cup seasoned bread crumbs1 Cup Whole Berry cranberry sauce1 Cup Heinz chili sauce (couldn't find; used ketchup for calculations)
Combine ground beef & breadcrumbs. Roll into meatballs (25 count for calculations).
Simmer in combined cranberry sauce and chili sauce for at least one hour.
Number of Servings: 25
Recipe submitted by SparkPeople user JANAGAIN.
Simmer in combined cranberry sauce and chili sauce for at least one hour.
Number of Servings: 25
Recipe submitted by SparkPeople user JANAGAIN.
Nutritional Info Amount Per Serving
- Calories: 74.0
- Total Fat: 3.2 g
- Cholesterol: 12.5 mg
- Sodium: 116.6 mg
- Total Carbs: 7.2 g
- Dietary Fiber: 0.3 g
- Protein: 3.7 g
Member Reviews
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UTOPIADIVINE
Have made this recipe for years but using frozen cocktail meatballs (60 count) in the slow cooker. Can make a huge batch by doubling the chili sauce and cranberry and putting two bags (120) meatballs in a big crock. This recipe is a hit that no one is expecting, there are never leftovers. Everyone w - 3/20/18