Easy Instant Pumpkin Pie
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
1 oz. box Fat Free, Sugar Free Vanilla Instant Pudding1 oz. Box Fat Free, Sugar Free Butterscotch Instant Pudding1 teaspoon ground cinnamon1/2 teaspoon ground ginger1/4 teaspoon ground cloves3 cups cold skim milk15 oz can Pumpkin pureePackaged Graham Cracker Crust (optional)
Mix dry pudding mixes and spices together. Add cold milk and stir until incorporated. Add the pumpkin and mix together thoroughly. Pour into pie crust and chill until firm.
Number of Servings: 8
Recipe submitted by SparkPeople user ANANDAGIRL.
Number of Servings: 8
Recipe submitted by SparkPeople user ANANDAGIRL.
Nutritional Info Amount Per Serving
- Calories: 179.5
- Total Fat: 5.4 g
- Cholesterol: 1.8 mg
- Sodium: 493.2 mg
- Total Carbs: 29.6 g
- Dietary Fiber: 1.9 g
- Protein: 4.9 g
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