Pumpkin Dump Cake

Name: Pumpkin Dump Cake Recipe
Cook time: 50 min
Total time: 50 min
Yield: 8
Ingredients: Ingredients:; Pumpkin canned without salt 3.5 cup (remove); Milk canned evaporated 1.5 cup (remove); Egg fresh 3 large (remove); Granulated Sugar 1 cup (remove); Salt 1 tsp (remove); Cinnamon ground 1 tsp (remove); Pecans 1 cup chopped (remove); *Margarine soft .75 cup (remove); 1 Box of Yellow Cake mix

(1)

Minutes to Cook: 50

Number of Servings: 8

Ingredients

Ingredients:Pumpkin, canned, without salt, 3.5 cup (remove)Milk, canned, evaporated, 1.5 cup (remove)Egg, fresh, 3 large (remove)Granulated Sugar, 1 cup (remove)Salt, 1 tsp (remove)Cinnamon, ground, 1 tsp (remove)Pecans, 1 cup, chopped (remove)*Margarine, soft, .75 cup (remove)1 Box of Yellow Cake mix

Directions

Preheat oven to 350. Mix first six ingredients until well blended, and pour batter into a 9x13 greased pan. Sprinkle cake mix on top, and then cover with pecans. Pour melted margarine over the top. Bake 50 minutes.

Number of Servings: 8

Recipe submitted by SparkPeople user LIENLL.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 480.3
Total Fat: 33.6 g
Cholesterol: 93.4 mg
Sodium: 599.4 mg
Total Carbs: 41.0 g
Dietary Fiber: 4.7 g
Protein: 8.3 g

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Member Reviews

1MOLOOM
There are not enough starts to say how good this is. I also made it with a cool whip cream cheese frosting. OMG! - 11/3/13