Pumpkin Chip Cupcakes

Name: Pumpkin Chip Cupcakes Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 24
Ingredients: Beat together:; 1 c. egg substitute or egg whites; 3/4 c. granulated sugar; 1 29 oz. can pureed pumpkin; Stir in:; 2 c. whole wheat flour; 2 tsp. cinnamon; 1 tsp. baking powder; 1 tsp. salt; 1 tsp. baking soda; 1 c. chocolate chips; Spoon into 24 cupcake cups (either lined with paper cups or sprayed with cooking spray.) Bake at 350 degrees for 25 minutes or until a knife inserted in the center of the cupcakes comes out clean.

(5)

Minutes to Prepare: 10
Minutes to Cook: 25

Number of Servings: 24

Ingredients

Beat together:1 c. egg substitute or egg whites3/4 c. granulated sugar1 29 oz. can pureed pumpkinStir in:2 c. whole wheat flour2 tsp. cinnamon1 tsp. baking powder1 tsp. salt1 tsp. baking soda1 c. chocolate chipsSpoon into 24 cupcake cups (either lined with paper cups or sprayed with cooking spray.) Bake at 350 degrees for 25 minutes, or until a knife inserted in the center of the cupcakes comes out clean.

Directions

Makes 24 cupcakes.

Number of Servings: 24

Recipe submitted by SparkPeople user FITALISON.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 111.7
Total Fat: 2.7 g
Cholesterol: 1.6 mg
Sodium: 188.0 mg
Total Carbs: 20.3 g
Dietary Fiber: 2.6 g
Protein: 3.4 g

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Member Reviews

STAYFITPOWELL
These were great! I split the recipe in half because I only had 15 oz. of pumpkin & they were so moist! Thanks! - 6/22/10
MANDI_CAN
Awesome! I made these thinking they would fill my chocolate craving, and maybe my husband would help me eat them....I was right! We LOVE them! - 11/8/07
LMH317
the chocolate chips really add to these muffins, my girls loved them! - 11/3/07
FADEASTRIDE
I love these. The combination of chocolate with pumpkin works so well. Absolutely delish! - 10/22/07