Slow Cooker Vegetable Beef Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 7
Ingredients
1 can lowfat beef broth1 lb stew meat (diced)28 oz can of chopped tomatoes in sauce1 8 oz can of tomato sauce2 cups of water1 10oz bag of frozen soup veggies1/2 envelope of onion soup mix1 bay leaf1 tsp basil
Brown the stew meat. Add the rest of the ingredients and cook on low for
Yields 7 - 1 1/2 cup servings
Number of Servings: 7
Recipe submitted by SparkPeople user KEVINKELLY.
Yields 7 - 1 1/2 cup servings
Number of Servings: 7
Recipe submitted by SparkPeople user KEVINKELLY.
Nutritional Info Amount Per Serving
- Calories: 200.4
- Total Fat: 6.6 g
- Cholesterol: 38.2 mg
- Sodium: 748.7 mg
- Total Carbs: 14.3 g
- Dietary Fiber: 3.4 g
- Protein: 21.9 g
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