Good Ol' Venison and Beef Meatloaf
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 lb Ground Venison1/3 lb Ground Beef2 Cloves Garlic2 Large Eggs3/4 cup Bread Crumbs~4 tbsp KetchupFresh BasilFresh ParsleyFresh Thyme
Preheat oven to 375.
Combine thawed meat in mixing bowl. Add both eggs and 1/2 cup of the bread crumbs. Chop garlic and spices and add also. Mix together using the tools God gave you: your hands. Make sure all ingredients are evenly mixed.
Spray a bread pan (glass or otherwise) with cooking spray. Dump mixture into pan and evenly disperse. Add the ketchup to the top and sprinkle on remaining bread crumbs.
Bake at 375 for approximately 1 hour and 15 minutes... give or take.
Number of Servings: 8
Recipe submitted by SparkPeople user FLICMOD.
Combine thawed meat in mixing bowl. Add both eggs and 1/2 cup of the bread crumbs. Chop garlic and spices and add also. Mix together using the tools God gave you: your hands. Make sure all ingredients are evenly mixed.
Spray a bread pan (glass or otherwise) with cooking spray. Dump mixture into pan and evenly disperse. Add the ketchup to the top and sprinkle on remaining bread crumbs.
Bake at 375 for approximately 1 hour and 15 minutes... give or take.
Number of Servings: 8
Recipe submitted by SparkPeople user FLICMOD.
Nutritional Info Amount Per Serving
- Calories: 232.2
- Total Fat: 10.9 g
- Cholesterol: 124.6 mg
- Sodium: 244.3 mg
- Total Carbs: 9.8 g
- Dietary Fiber: 0.5 g
- Protein: 21.8 g
Member Reviews