Mini Yellow Cupcakes with Whipped Milk Chocolate Frosting
- Number of Servings: 80
Ingredients
1 package Duncan Hines Moist Deluxe Classic Yellow Cake Mix1/3 c Treetop No Sugar Added Applesauce3/4 c Egg Beaters1 c WaterBetty Crocker Whipped Milk Chocolate Frosting
Follow the directions on the cake mix package substituting the applesauce for the oil and the egg beaters for the eggs. I cooked each batch of 24 for 15 minutes on 325 degrees.
Once cooled, use 1/2 tsp of frosting for each one. It doesn't seem like much, but the mini cupcakes are small and it is an adequate portion.
Makes 80 mini cupcakes.
Number of Servings: 80
Recipe submitted by SparkPeople user MAREARICK.
Once cooled, use 1/2 tsp of frosting for each one. It doesn't seem like much, but the mini cupcakes are small and it is an adequate portion.
Makes 80 mini cupcakes.
Number of Servings: 80
Recipe submitted by SparkPeople user MAREARICK.
Nutritional Info Amount Per Serving
- Calories: 36.5
- Total Fat: 0.7 g
- Cholesterol: 0.0 mg
- Sodium: 48.5 mg
- Total Carbs: 6.8 g
- Dietary Fiber: 0.1 g
- Protein: 0.5 g
Member Reviews