Pumpkin Pie Cups

Name: Pumpkin Pie Cups Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 14
Ingredients: Libby's Canned Pumpkin (29 oz); 4 large eggs; 2 Evaporated Skm Milk (12 oz); 1 TBS Cinnamon; 1 TSP Nutmeg; 1 TSP Ginger; 1/2 tsp Cloves

(9)

Minutes to Prepare: 10
Minutes to Cook: 35

Number of Servings: 14

Ingredients

Libby's Canned Pumpkin (29 oz)4 large eggs2 Evaporated Skm Milk (12 oz)1 TBS Cinnamon1 TSP Nutmeg1 TSP Ginger1/2 tsp Cloves

Directions

Mix all ingredients in a large bowl, then pour 1/2 cup of the mixture into individual ovenware custard dishes (fills 10).

Bake at 425 for 15 minutes, then 300 for 15-20 minutes.

Makes 7 1-cup servings or 14 1/2-cup servings.

Servings Per Recipe: 14

Nutritional Info Amount Per Serving

Calories: 89.6
Total Fat: 1.8 g
Cholesterol: 55.3 mg
Sodium: 86.9 mg
Total Carbs: 15.1 g
Dietary Fiber: 2.6 g
Protein: 6.7 g

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Member Reviews

JHARNER01
Where' the sugar? The canned pumpkn I hs has none. This would be a kind of omlette. - 11/25/14
SARAHDAVIS44
Is there supposed to be sugar/sweetener in this??? - 1/2/11
CD6753613
Can you cook these in a muffin pan? - 10/2/10
CD26508743
I stirred in some equal before eating. - 11/15/20
ROSSYFLOSSY
Tasty treat. - 10/20/20
HOTPINKCAMARO49
Easy, quick, and delicious! - 11/19/19
1HAPPYSPIRIT
I added a bit of Splenda to this recipe. - 6/7/19
JVANAM
Virgil was right when he said, "The greatest wealth is health." - 4/22/17
FITFUTUR4ME
looks like something I can make just for 1 or 2 people at a time, great - 10/12/15
BRENDAGAIL9
14 servings are half cups - 11/8/14
KDG123
I used half the recipe with fresh pumpkin and cream. I made two small pies in stoneware and I can't wait for them to cool enough to eat. They look and smell wonderful! - 11/4/12
BNSPIRD
This was awesome!! I am going to 1.5 or double the spices next time though. I didn't have enough custard dishes so used glass pie plates and it turned out amazing!! We got 4 custard cups plus 2 pies. We were surprised at how yummy it was without any crust!! Thanks! - 10/14/10
YIYEHTOV
How are you supposed to fill 10 cups to get 14 servings?? - 10/7/10
RENEE_2010
This sounds yummy! Is it basically just pumpkin pie without the crust? - 10/1/10
PASTORWILEY62
PUMPKIN IS MY ALL TIME FAVORITE ANYTHING LOL THANKS YUMMMYYY - 9/29/10
DADDYS_GIRL6
I have a recipe that is very similar and we love it. Ours has oil added so now I will leave out the oil and not miss the calories! I also leave out the clove. :) Thanks to whomever gave the recipe! - 9/29/10
ANDREA0301
I am SOO excited to try these! Sound wonderful! - 9/29/10
_CYNDY55_
Looks Tasty Great! - 9/29/10
DONM77
Wonderful - 11/23/09