Cheese Ball
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
1/3 fat philidelphia cream cheesebuddig pressed beef- 2 oz inside 2oz to roll ball insprinkle garlic powder.5 cup shredded 2% cheddar cheesedried minced onion 1 tlbs soaked in 1 tlbs 2% milk
soak minced onion in milk for a few min. add other ingredients keeping 2 oz meat out for rolling ball in
form ball, place meat on saran wrap, roll ball in meat and wrap. and refirgerate til ready to use. Serve with your favorite crackers.
Number of Servings: 8
Recipe submitted by SparkPeople user DIANIZON.
form ball, place meat on saran wrap, roll ball in meat and wrap. and refirgerate til ready to use. Serve with your favorite crackers.
Number of Servings: 8
Recipe submitted by SparkPeople user DIANIZON.
Nutritional Info Amount Per Serving
- Calories: 121.7
- Total Fat: 9.3 g
- Cholesterol: 36.9 mg
- Sodium: 366.3 mg
- Total Carbs: 2.5 g
- Dietary Fiber: 0.2 g
- Protein: 6.7 g
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