Apple Loaf
- Number of Servings: 12
Ingredients
2 c. white flour1 tsp. baking powder1/2 tsp. baking soda1/2 tsp. salt1/2 c. chopped walnuts1/2 c. margarine1 c. granulated sugar2 large eggs1 tsp. vanilla1 c. apples (aprox. 2 large) peeled, cored and shredded1/8 c. apple juice (or more if needed)
Preheat the oven to 350 F. Grease one 9x5x3 loaf pan.
Mix the flour, baking powder, baking soda, salt, and nuts. Set aside.
In a large bowl beat the margarine, sugar, and eggs (one at a time). Stir in the vanilla and apples. Add the dry ingredients and the juice, and stir until just moistened.
Bake for 50-60 minutes. Let cake stand in pan for 10 minutes, before removing to wire rack to cool.
Number of Servings: 12
Recipe submitted by SparkPeople user AEROBICSAHOLIC.
Mix the flour, baking powder, baking soda, salt, and nuts. Set aside.
In a large bowl beat the margarine, sugar, and eggs (one at a time). Stir in the vanilla and apples. Add the dry ingredients and the juice, and stir until just moistened.
Bake for 50-60 minutes. Let cake stand in pan for 10 minutes, before removing to wire rack to cool.
Number of Servings: 12
Recipe submitted by SparkPeople user AEROBICSAHOLIC.
Nutritional Info Amount Per Serving
- Calories: 276.7
- Total Fat: 12.1 g
- Cholesterol: 35.4 mg
- Sodium: 289.5 mg
- Total Carbs: 39.2 g
- Dietary Fiber: 1.9 g
- Protein: 4.1 g
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