Twelve Veggie stufffing

Name: Twelve Veggie stufffing Recipe
Cook time: 90 min
Total time: 90 min
Yield: 16
Ingredients: Ingredients:; 1 Can(s) Condensed vegetable broth; 1 Teaspoon(s) Cajun seasoning; 3 Carrots sliced thinly; 1/2 Onion chopped; 2 Garlic cloves; 2 Outer stalks celery; 1/2 Green bell pepper; 1/2 Red bell pepper; 1 large Stalk broccoli florets; 1/3 Head cauliflower florets; 1 Cup(s) Snow peas stemmed; 1/2 Cup(s) Parsley finely chopped; 20 Leaves fresh sage; 1 Tomato diced; 2 Cup(s) Mushrooms thinly sliced; 1 Apple diced; 1 Loaf multi-grain bread

Minutes to Cook: 90

Number of Servings: 16

Ingredients

Ingredients:1 Can(s) Condensed vegetable broth1 Teaspoon(s) Cajun seasoning3 Carrots, sliced thinly1/2 Onion, chopped2 Garlic cloves2 Outer stalks celery1/2 Green bell pepper1/2 Red bell pepper1 large Stalk broccoli, florets1/3 Head cauliflower, florets1 Cup(s) Snow peas, stemmed1/2 Cup(s) Parsley, finely chopped20 Leaves fresh sage1 Tomato, diced2 Cup(s) Mushrooms, thinly sliced1 Apple, diced1 Loaf multi-grain bread

Directions

Directions: Start soup and spice simmering in covered dutch oven on stove. Cut up vegetables and add in the order listed, so that tougher veggies are simmered longer than softer vegetables. As soon as apples are added, remove from heat, stir in bread cubes. Stir until evenly distributed. Stuffing will appear quite dry. Put into oven in covered dutch oven or smaller covered casseroles. Cook for 1 - 2 hours at 350F until bread turns brown around the edges. This cooking time is flexible, depending upon other oven needs.

Number of Servings: 16

Recipe submitted by SparkPeople user USMAWIFE.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 105.0
Total Fat: 1.4 g
Cholesterol: 0.0 mg
Sodium: 263.6 mg
Total Carbs: 20.2 g
Dietary Fiber: 3.8 g
Protein: 4.5 g

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