Chicken Veggie Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
Quick and easy soup!Lipton Noodle chicken noodle nutri soup 25% less salt, 4 cup (remove)Broccoli, fresh, .5 cup, chopped (remove)Spinach, fresh, .5 cup (remove)Carrots, raw, 1 medium (remove)*Bok Choy, raw-shreaded, 0.5 cup (remove)Sister's secret fragrant chili, 2 tsp (remove)
One package makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user KATRINAPOPOV.
Number of Servings: 4
Recipe submitted by SparkPeople user KATRINAPOPOV.
Nutritional Info Amount Per Serving
- Calories: 91.4
- Total Fat: 0.8 g
- Cholesterol: 0.0 mg
- Sodium: 749.7 mg
- Total Carbs: 15.9 g
- Dietary Fiber: 0.8 g
- Protein: 3.1 g
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