Chicken Veggie Soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
Quick and easy soup!Lipton Noodle chicken noodle nutri soup 25% less salt, 4 cup (remove)Broccoli, fresh, .5 cup, chopped (remove)Spinach, fresh, .5 cup (remove)Carrots, raw, 1 medium (remove)*Bok Choy, raw-shreaded, 0.5 cup (remove)Sister's secret fragrant chili, 2 tsp (remove)
Directions
One package makes 4 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user KATRINAPOPOV.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 91.4
  • Total Fat: 0.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 749.7 mg
  • Total Carbs: 15.9 g
  • Dietary Fiber: 0.8 g
  • Protein: 3.1 g

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