“COUSINS” CREAMY CORN CASSEROLE
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1 can (15.25 oz.) whole kernel corn, undrained1 can (15 oz.) cream-style corn1 cup uncooked elbow macaroni4 oz. Velveeta cheese, cubed½ cup butter (or margarine), melted1 tablespoon finely chopped onion (optional)
1. In a large bowl, combine all of the ingredients.
2. Pour into an ungreased 2-quart baking dish.
3. Cover and bake at 350° for 40 minutes. Uncover and bake 30 minutes longer.
10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user JNBOORDE.
2. Pour into an ungreased 2-quart baking dish.
3. Cover and bake at 350° for 40 minutes. Uncover and bake 30 minutes longer.
10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user JNBOORDE.
Nutritional Info Amount Per Serving
- Calories: 267.6
- Total Fat: 12.7 g
- Cholesterol: 32.4 mg
- Sodium: 632.1 mg
- Total Carbs: 37.4 g
- Dietary Fiber: 2.6 g
- Protein: 6.4 g
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