Cinnamon Apple Cranberry Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Directions
2 cups diet cranberry juice1 (6-ounce) bag sweetened dried cranberries1 cinnamon stick (broken in half) or cinnamon1 cup Splenda2 Gala apples, peeled, cored, and diced2 teaspoons corn starch
In a medium saucepan over medium heat, add the cranberry juice, cranberries, cinnamon, and sugar. Bring to a boil and let cook for 5 minutes. Add the apples and cook, stirring occasionally, until the cranberries have softened and apples are tender, about 5 minutes.
Remove 8 ounces of the liquid to a small bowl and whis in the cornstarch. Slowly add the cornstarch-juice mixture (slurry) to the cranberry mixture, stirring constantly. Cook for an additional 5 minutes.
Remove from heat and pour into a serving bowl. Refrigerate until thickened, about 30 minutes. Romve the cinnamon sticks and serve.
Number of Servings: 12
Recipe submitted by SparkPeople user TRACYD1026.
Remove 8 ounces of the liquid to a small bowl and whis in the cornstarch. Slowly add the cornstarch-juice mixture (slurry) to the cranberry mixture, stirring constantly. Cook for an additional 5 minutes.
Remove from heat and pour into a serving bowl. Refrigerate until thickened, about 30 minutes. Romve the cinnamon sticks and serve.
Number of Servings: 12
Recipe submitted by SparkPeople user TRACYD1026.
Nutritional Info Amount Per Serving
- Calories: 140.9
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 8.9 mg
- Total Carbs: 32.4 g
- Dietary Fiber: 1.7 g
- Protein: 0.0 g
Member Reviews
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DDWMITCH
I think the measurement for the corn starch must be off, because the sauce didn't thicken up very much, and I ended up with closer to 2 tablespoons of corn starch for the amount of liquid. Overall the flavor was good, but I would cut the liquid back to 1C to avoid adding so much cornstarch. - 12/25/10