Bite Size Candy Bar Brownie
- Number of Servings: 96
Ingredients
1 package Duncan Hines Chocolate Lovers Double Fudge Brownie Mix2 eggs1/3 cup water1/4 cup vegetable oil30 mini Reeses cups unwrapped1 Box Reynolds 2-inch aluminum foil mini cups for muffins
1. Preheat oven to 350
2. Place 30 foil liners on baking sheet
3. Combine brownie mix, contents from fudge packet in mix, eggs, water and oil.
4. Stir with spoon until well blended. (about 50 strokes)
5. Fill each liner with 2 tablespoons of batter
6. Bake at 350 for 10 minutes and remove from oven
7. Push 1 Reeses in center of each “brownie cupcake” until even with surface of the batter.
8. Bake 5-7 minutes longer.
9. Cool 5-10 minutes in pan and then move to cooling rack to cool completely.
Number of Servings: 96
2. Place 30 foil liners on baking sheet
3. Combine brownie mix, contents from fudge packet in mix, eggs, water and oil.
4. Stir with spoon until well blended. (about 50 strokes)
5. Fill each liner with 2 tablespoons of batter
6. Bake at 350 for 10 minutes and remove from oven
7. Push 1 Reeses in center of each “brownie cupcake” until even with surface of the batter.
8. Bake 5-7 minutes longer.
9. Cool 5-10 minutes in pan and then move to cooling rack to cool completely.
Number of Servings: 96
Nutritional Info Amount Per Serving
- Calories: 94.6
- Total Fat: 4.9 g
- Cholesterol: 8.9 mg
- Sodium: 48.4 mg
- Total Carbs: 12.2 g
- Dietary Fiber: 0.9 g
- Protein: 0.9 g
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