CE Cranberry Sauce with Apples and Ginger
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Cranberries, 2 cup, whole (12 oz. package)Apples, fresh, 1 medium, cored and coarsely choppedHoney, 1/2 cupWater, 1/2 cupGinger Root, minced, 1 1/2 TbspLemon juice, 1/2 of lemonLemon Zest, 1/2 of lemon
Add all ingredients to large saucepan and bring to boil over medium high heat. Reduce to medium low and cook for 8-10 minutes until cranberries breakdown and mixture thickens. Stir often to prevent sticking.
Transfer to storage container or serving dish. Cover and chil for at least 3 hours. Keeps for five days in fridge.
Serving size 1/4 cup
Number of Servings: 8
Recipe submitted by SparkPeople user LABYRINTH.
Transfer to storage container or serving dish. Cover and chil for at least 3 hours. Keeps for five days in fridge.
Serving size 1/4 cup
Number of Servings: 8
Recipe submitted by SparkPeople user LABYRINTH.
Nutritional Info Amount Per Serving
- Calories: 87.2
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 2.3 mg
- Total Carbs: 23.4 g
- Dietary Fiber: 1.6 g
- Protein: 0.2 g
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