Three Garlic Pasta
- Number of Servings: 4
Ingredients
* Garlic, 1 head plus 8 cloves * *Ronzoni Healthy Harvest whole wheat spaghetti style pasta (dry), 12 oz * Olive Oil, 2 tbsp * White Wine, 3/4 cup * Parsley, 1 cup * Salt, 1 tsp * Pepper, black, .25 tsp 1 tsp red pepper flakes
Roast 1 head of garlic for 45 minutes.
Cook Spaghetti and drain.
Slice 5 cloves of garlic, and finely chop remaining 3 cloves.
saute sliced garlic until brown in olive oil and remove with slotted spoon.
Saute chopped garlic for 1 minute then add wine and roasted garlic. Simmer for 3 minutes then add spaghetti, parsley, chili peppers, salt and pepper.
Top with freshly grated parmesan cheese (not included in nutritional analysis.
Number of Servings: 4
Recipe submitted by SparkPeople user TORBULA.
Cook Spaghetti and drain.
Slice 5 cloves of garlic, and finely chop remaining 3 cloves.
saute sliced garlic until brown in olive oil and remove with slotted spoon.
Saute chopped garlic for 1 minute then add wine and roasted garlic. Simmer for 3 minutes then add spaghetti, parsley, chili peppers, salt and pepper.
Top with freshly grated parmesan cheese (not included in nutritional analysis.
Number of Servings: 4
Recipe submitted by SparkPeople user TORBULA.
Nutritional Info Amount Per Serving
- Calories: 378.6
- Total Fat: 9.8 g
- Cholesterol: 0.0 mg
- Sodium: 588.3 mg
- Total Carbs: 66.0 g
- Dietary Fiber: 9.7 g
- Protein: 10.1 g
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