Homemade Veggie Stuffing

Name: Homemade Veggie Stuffing Recipe
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 8
Ingredients: *Bread Nature's Own Double Fiber Wheat Whole Grain 6 serving (remove); Onions raw 1 large (remove); Celery raw 2 cup diced (remove); Granny smith apple - 1 med. apple 2 serving (remove); Mushrooms fresh 1 cup pieces or slices (remove); *cranraisins (1/3 cup) 2 serving (remove); Egg substitute liquid (Egg Beaters) .5 cup (remove); *bouillon chicken granulated sodium free HERB-OX 2 tbsp (remove)

Minutes to Prepare: 10
Minutes to Cook: 50

Number of Servings: 8

Ingredients

*Bread, Nature's Own Double Fiber Wheat Whole Grain, 6 serving (remove)Onions, raw, 1 large (remove)Celery, raw, 2 cup, diced (remove)Granny smith apple - 1 med. apple, 2 serving (remove)Mushrooms, fresh, 1 cup, pieces or slices (remove)*cranraisins (1/3 cup), 2 serving (remove)Egg substitute, liquid (Egg Beaters), .5 cup (remove)*bouillon, chicken,granulated sodium free HERB-OX, 2 tbsp (remove)

Directions

Saute all veggies in pan with spray butter.
Toast bread for 12-15 minutes in a 350 degree oven
Turn oven up to 375
Cube bread and combine with veggies and chicken bouillon and water.
Mix any herbs or seasoning, fruit, and eggs. Pour on top of the mixture.
Place in 13x9 baking dish
Cover with foil and bake for 30 minutes
Uncover and cook for another 20 minutes

Number of Servings: 8

Recipe submitted by SparkPeople user ONLY1TAN.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 153.8
Total Fat: 0.5 g
Cholesterol: 0.2 mg
Sodium: 213.3 mg
Total Carbs: 34.6 g
Dietary Fiber: 7.7 g
Protein: 6.0 g

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