Cole Slaw-Creamy low fat

Name: Cole Slaw-Creamy low fat Recipe
Prep time: 30 min
Total time: 30 min
Yield: 1
Ingredients: Cabbage fresh 6 cup shredded; Carrots raw 3 medium shredded; Kraft Mayo with Olive Oil (reduced fat mayonnaise) .5 cup; Splenda Sugar Blend for Baking .25 cup; Celery seed 1 tsp; Distilled White Vinegar 1 tbsp; Dill weed dried 1 tsp; Cranberries dried sweetened (craisins) 1/3 cup; Pecans 1/3 cup

Minutes to Prepare: 30

Number of Servings: 1

Ingredients

Cabbage, fresh, 6 cup, shredded Carrots, raw, 3 medium, shreddedKraft Mayo with Olive Oil (reduced fat mayonnaise), .5 cupSplenda Sugar Blend for Baking, .25 cupCelery seed, 1 tspDistilled White Vinegar, 1 tbspDill weed, dried, 1 tsp Cranberries, dried, sweetened (craisins), 1/3 cupPecans, 1/3 cup

Directions

Mix cabbage and carrots. Mix mayo, vinegar, Splenda, celery seed and dill in a separate bowl. Pour over cabbage mixture and stir well to blend evenly. Add cranberries and pecans and toss till mixed well. Refrigerate one hour.

Makes 10 three-quarter cup servings.

Number of Servings: 1

Recipe submitted by SparkPeople user ANDERPA.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 1,179.8
Total Fat: 62.7 g
Cholesterol: 40.0 mg
Sodium: 965.7 mg
Total Carbs: 143.4 g
Dietary Fiber: 21.0 g
Protein: 11.7 g

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