Roasted Turkey (4 oz. serving)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 25
Ingredients
13 to 14 lb Manor House Turkey1 onion, chopped1 stalk celery, chopped1 tsp saltpepper to taste2 tbls unsatled Great Value Butter
Defrost and remove giblets and neck from turkey; wash. With hands rub 1/2 tsp. salt in the cavity of turkey; add onion and celery. Rub the outside of the turkey with butter and season with 1/2 tsp salt & pepper. Put 1/2 cup water in the bottom of the Roaster; place turkey on the roaster rack cook at 350 for about 2 1/2 hours or until turkey reached 160 degrees inside. I
Number of Servings: 25
Recipe submitted by SparkPeople user DRB605.
Number of Servings: 25
Recipe submitted by SparkPeople user DRB605.
Nutritional Info Amount Per Serving
- Calories: 104.5
- Total Fat: 5.3 g
- Cholesterol: 41.0 mg
- Sodium: 233.2 mg
- Total Carbs: 0.6 g
- Dietary Fiber: 0.2 g
- Protein: 11.7 g
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