Nana Mangano's Pizzelles
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 125
Ingredients
Egg, fresh, 6 largeFlour, white, 2 3/4 cup Butter, salted, 2 sticksVanilla Extract, 2 tspBaking Powder, 4 tspGranulated Sugar, 1 1/2 cup
Melt butter and add vanilla - let cool.
Whisk room temperature eggs and add sugar - whisk well.
Add butter and baking powder - whisk well.
Slowly add flour.
Batter will be thick.
Place 1/2 a serving teaspoon of batter on hot pizzelle griddle.
Count to 35 and remove.
Let cool on wire rack.
Store in tin containers.
Number of Servings: 125
Recipe submitted by SparkPeople user JOLEENRAE.
Whisk room temperature eggs and add sugar - whisk well.
Add butter and baking powder - whisk well.
Slowly add flour.
Batter will be thick.
Place 1/2 a serving teaspoon of batter on hot pizzelle griddle.
Count to 35 and remove.
Let cool on wire rack.
Store in tin containers.
Number of Servings: 125
Recipe submitted by SparkPeople user JOLEENRAE.
Nutritional Info Amount Per Serving
- Calories: 36.2
- Total Fat: 1.7 g
- Cholesterol: 14.1 mg
- Sodium: 29.1 mg
- Total Carbs: 4.6 g
- Dietary Fiber: 0.1 g
- Protein: 0.6 g
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