REDUCED FAT PUMPKIN PIE
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
PILLSBURY PIE CRUSTCAN COOKED PUMPKIN PURE1/2 CUP SPLENDA BROWN SUGAR BLEND4 LARGE EGG WHITES1 CAN FAT FREE EVAPORATED MILK1 TSP CINNAMON1/2 TSP NUTMEG1/2 TSP GINGER
PREHEAT OVEN TO 415*
PUT PIE CRUST IN UNGREASED PIE PAN.
COMBINE THE INGREDIENTS.
BAKE 15 MINUTES ON 425* REDUCE HEAT TO 350* AND COOK AN ADDITIONAL 40 TO 50 MINUTES UNTIL FORK IN CENTER COMES OUT CLEAN COOL ON THE RACK.
Number of Servings: 8
Recipe submitted by SparkPeople user INDEJAM09.
PUT PIE CRUST IN UNGREASED PIE PAN.
COMBINE THE INGREDIENTS.
BAKE 15 MINUTES ON 425* REDUCE HEAT TO 350* AND COOK AN ADDITIONAL 40 TO 50 MINUTES UNTIL FORK IN CENTER COMES OUT CLEAN COOL ON THE RACK.
Number of Servings: 8
Recipe submitted by SparkPeople user INDEJAM09.
Nutritional Info Amount Per Serving
- Calories: 230.9
- Total Fat: 2.8 g
- Cholesterol: 0.0 mg
- Sodium: 74.8 mg
- Total Carbs: 13.3 g
- Dietary Fiber: 2.4 g
- Protein: 5.7 g
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