potato salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 25
Ingredients
Directions
* Celery, raw, 1 cup, diced (remove) * *Potato without skin, 14 serving (remove) * Peppers, sweet, red, raw, sliced, .5 cup (remove) * Carrots, raw, .5 cup, chopped (remove)
cook 1/4cup serving
Number of Servings: 25
Number of Servings: 25
Nutritional Info Amount Per Serving
- Calories: 155.7
- Total Fat: 7.5 g
- Cholesterol: 20.2 mg
- Sodium: 151.2 mg
- Total Carbs: 19.3 g
- Dietary Fiber: 1.4 g
- Protein: 2.7 g
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