potato salad

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 25
Ingredients
* Celery, raw, 1 cup, diced (remove) * *Potato without skin, 14 serving (remove) * Peppers, sweet, red, raw, sliced, .5 cup (remove) * Carrots, raw, .5 cup, chopped (remove)
Directions
cook 1/4cup serving

Number of Servings: 25

Servings Per Recipe: 25
Nutritional Info Amount Per Serving
  • Calories: 155.7
  • Total Fat: 7.5 g
  • Cholesterol: 20.2 mg
  • Sodium: 151.2 mg
  • Total Carbs: 19.3 g
  • Dietary Fiber: 1.4 g
  • Protein: 2.7 g

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