Roasted Potatoes and Carrots

Name: Roasted Potatoes and Carrots Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: *Potato raw with skin 3 cup diced; Carrots raw 1 cup chopped); Rosemary dried 1 tbsp; Thyme ground 1 tbsp; Pepper black 1 tbsp; Extra Virgin Olive Oil Kirkland (1 tbsp=3tsp) 6 tsp )

Minutes to Prepare: 15
Minutes to Cook: 30

Number of Servings: 4

Ingredients

*Potato, raw with skin, 3 cup dicedCarrots, raw, 1 cup, chopped)Rosemary, dried, 1 tbspThyme, ground, 1 tbsp Pepper, black, 1 tbspExtra Virgin Olive Oil, Kirkland (1 tbsp=3tsp), 6 tsp )

Directions

Chop potatoes and carrots into chunks. Put on oiled cookie sheet. Add thyme, rosemary, black pepper and mix. then drizzle with olive oil. Cook in 400 degree oven for 30 minutes or until carrots and potatoes are fork done.

Number of Servings: 4

Recipe submitted by SparkPeople user CHELLEBELLE104.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 172.0
Total Fat: 7.4 g
Cholesterol: 0.0 mg
Sodium: 30.5 mg
Total Carbs: 25.0 g
Dietary Fiber: 4.5 g
Protein: 2.9 g

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