Melanie's Corn Bread Dressing

Name: Melanie''s Corn Bread Dressing Recipe
Prep time: 10 min
Cook time: 150 min
Total time: 160 min
Yield: 12
Ingredients: 1 pan of cornbread baked and cooled; 1 stick of butter; 1 tsp salt; 1 tsp pepper; 1/2 tsp sage; 1 can cream of celery soup; 1 can cream of chicken soup; 1/2 can water; 2 eggs; 1 small white onion diced (about 1/2 cup); 2 stalks celery diced (about 1/2 cup); Turkey liver finely diced

Minutes to Prepare: 10
Minutes to Cook: 150

Number of Servings: 12

Ingredients

1 pan of cornbread, baked and cooled1 stick of butter1 tsp salt1 tsp pepper1/2 tsp sage1 can cream of celery soup1 can cream of chicken soup1/2 can water2 eggs1 small white onion, diced (about 1/2 cup)2 stalks celery, diced (about 1/2 cup)Turkey liver, finely diced

Directions

Preheat oven to 350 degrees.

Crumble the cornbread into a large mixing bowl, add everything else, mix well. Pour into a greased 9x9 casserole and bake for about 2 1/2 hours or until browned.

Makes about 12-1/2 cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user CKBYMOMMY.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 246.9
Total Fat: 13.9 g
Cholesterol: 119.7 mg
Sodium: 810.1 mg
Total Carbs: 24.2 g
Dietary Fiber: 1.4 g
Protein: 7.0 g

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