Pumpkin Fluff Divine

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
Pumpkin, 29 oz canCool Whip Free (fat-free), 8 oz containerPudding, two 1 oz boxesPumpkin Pie Spice, 2 tsp.Real Vanilla, 2 tsp.
Directions
Thaw Cool Whip. Combine pumpkin, Cool Whip, both boxes of pudding and mix well. Add pumpkin pie spice and vanilla, then mix well again. Place in freezer or refrigerator for at least one hour.

Makes 8 servings about 1/2 cup.

Top with Cool Whip and serve!

Number of Servings: 8

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 106.4
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 311.8 mg
  • Total Carbs: 23.4 g
  • Dietary Fiber: 3.1 g
  • Protein: 1.2 g

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